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Daily Archives: April 3, 2012

Upcoming events and mail list updates

by mady

Howdy friends.
Thanks so much to all of you who have responded to my recent email, regarding staying on my mailing list. This will be the last mail out in the old format. So if you have not yet replied about staying on the list, please do so now! Just email me at mady@madykaye.com. Thanks. If I don’t hear from you, you’ll fall off the list. (Reminds me of the graffiti I heard about, that’s in the men’s room at the Continental Club: “If your phone doesn’t ring, you’ll know it’s me.”)

While I’m at it, here’s news about two cooking classes with the Beat Divas (info follows). The first class is in San Antonio at the end of this month, the second follows a week later in Austin. Most of my performing gigs are with the Beat Divas. My own performance dates are private events of one sort or another, so I’m sorry I’m not more available. And I’ve been spending lots and lots of time in the recording studio, producing other people’s projects. It’s work I love, even though it’s behind the scenes. It’s what’s happening now.
Happy spring to you all, and thanks so much for your support.
Mady Kaye

THE BEAT DIVAS present “PRELUDE TO SPRING”
Saturday, April 28,  6 p.m. to 8:30 p.m. (Note start time!)
Central Market Cooking School in San Antonio
4821 Broadway, San Antonio, TX  78209
Reservations/Info: 210.368.8617
Online reservations: http://www.cookingschoolsofamerica.com/centralmarketsanantonio/index.php?flag_menu_index=reservation_php#1376
Class is $55 and includes dinner, two glasses of wine, entertainment by The Beat Divas (our original food songs and more) and all the recipes we create and demo for you. We always have a good time!  Class size is limited, so don’t tarry on reservations.
Our menu:
• Shrimp & Avocado Cream-filled Petite New Potatoes
• Early Spring Greens with Candied Espresso Walnuts
• Poitrine de Poulet “Printemps” (Chicken Breast Rolls with Asparagus & Hollandaise
• Lemon-Scented Couscous with Pignoli
• Dreamy Chocolate-blanketed Pecan Pie
• Luscious Lemon Cheesecake with Thyme & Citrus Sauce

AND

The Beat Divas present: Delectable Divas’ Dinner!
, May 4th, 6:30 to 9 p.m.
Central Market Cooking School in Austin, 4001 N. Lamar Blvd.
Info/Reservations: 512.206.1014
Online Reservations: soon to be available
Class is $55 and includes two glasses of wine, dinner, and entertainment by The Beat Divas while your courses are being served. Very classy, aways fun.
Our menu:
• Spring Greens with Maple-Lemon Dressing & Parmesan Croutons
• Roasted Rosemary Chicken with Balsamic Reduction
• Checkered Rice Pilaf with Orange-Glazed Haricots Verts
• Mad About Madeleines
• Lemon Cake Pudding

Visit The Beat Divas at our own web site: www.thebeatdivas.com